Use of blood-free enrichment broth in the development of a rapid protocol to detect Campylobacter in twenty-five grams of chicken meat

Hayashi, Masahiro ; Kubota-Hayashi, Sayoko ; Natori, Tatsuya ; Mizuno, Takuya ; Miyata, Machiko ; Yoshida, Shigeru ; Zhang, Jiwei ; Kawamoto, Keiko ; Ohkusu, Kiyofumi ; Makino, Souichi ; Ezaki, Takayuki

International journal of food microbiology, 2013-04, Vol.163 (1), p.41-46 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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