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Resilient bacterial communities in a salmon processing environment: The impact on food safety

Thomassen, Gunn Merethe Bjørge

NTNU 2022

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  • Título:
    Resilient bacterial communities in a salmon processing environment: The impact on food safety
  • Autor: Thomassen, Gunn Merethe Bjørge
  • Assuntos: Food science and technology ; Technology
  • Notas: https://hdl.handle.net/11250/3012615
    Paper 1: Thomassen, Gunn; Merethe Bjørge; Krych, Lukasz; Knøchel, Susanne; Mehli, Lisbeth. ON-rep-seq as a rapid and cost-effective alternative to whole-genome sequencing for species-level identification and strain-level discrimination of Listeria monocytogenes contamination in a salmon processing plant. MicrobiologyOpen 2021 ;Volum 10.(6) s. 1-16 https://doi.org/10.1002/mbo3.1246 This is an open access article under the terms of the Creative Commons Attribution License, (CC BY 4.0)
    Paper 2: Thomassen, Gunn Merethe; Krych, Lukasz; Knøchel, Susanne; Mehli, Lisbeth. Bacterial community development and diversity during the first year of production in a new processing plant. © 2022. This manuscript version is made available under the CC-BY-NC-ND 4.0 license https:// creativecommons.org/licenses/by-nc-nd/4.0/ - The final published version is available in Food Microbiology Volume 109, February 2023, 104138 https://doi.org/10.1016/j.fm.2022.104138 Attribution 4.0 International (CC BY 4.0)
    Paper 4: Thomassen, Gunn Merethe; Reiche, Thorben; Hjørungnes, Martinus; Mehli, Lisbeth. Antimicrobial resistance in Pseudomonas spp. biofilm - a possible shelter for Listeria monocytogenes.
    Paper 3: Thomassen, Gunn Merethe; Tennfjord, Christine Eikåas; Reiche, Thorben; Mehli, Lisbeth. Antimicrobial resistance properites among Pseudomonas spp. associated with salmon processing environments. Accepted and published in Microorganisms 2022, 10(7), 1420; https://doi.org/10.3390/microorganisms10071420 This is an open access article distributed under the Creative Commons Attribution License (CC BY 4.0)
    Doctoral theses at NTNU;2022:231
    urn:isbn:978-82-326-6525-9
    urn:issn:2703-8084
  • Editor: NTNU
  • Data de criação/publicação: 2022
  • Idioma: Inglês
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  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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