Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurrence in food and mitigation strategies
Capuano, Edoardo ; Fogliano, Vincenzo
Food science & technology, 2011-05, Vol.44 (4), p.793-810 [Periódico revisado por pares]Kidlington: Elsevier Ltd
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