Identification of enolases and aldolases as important fish allergens in cod, salmon and tuna: component resolved diagnosis using parvalbumin and the new allergens

Kuehn, A. ; Hilger, C. ; Lehners-Weber, C. ; Codreanu-Morel, F. ; Morisset, M. ; Metz-Favre, C. ; Pauli, G. ; de Blay, F. ; Revets, D. ; Muller, C. P. ; Vogel, L. ; Vieths, S. ; Hentges, F.

Clinical and experimental allergy, 2013-07, Vol.43 (7), p.811-822 [Periódico revisado por pares]

England: Blackwell Publishing Ltd

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