Yeasts originating from fermented foods, their potential as probiotics and therapeutic implication for human health and disease

Kunyeit, Lohith ; Rao, Reeta P. ; Anu-Appaiah, K. A.

Critical Reviews in Food Science and Nutrition, 2024-07, Vol.64 (19), p.6660-6671 [Periódico revisado por pares]

United States: Taylor & Francis

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