Potential of Amaranthus cruentus BRS Alegria in the production of flour, starch and protein concentrate chemical, thermal and rheological characterization
Delia Rita Tapia-Blácido Paulo José do Amaral Sobral; Florencia C Menegalli
Journal of the Science of Food and Agriculture London v. 90, p. 1185-1193, 2010London 2010
Localização: FFCLRP - Fac. Fil. Ciên. Let. de R. Preto (pcd 1821994 Estantes Deslizantes ) e outros locais(Acessar)