Isolation, identification, and characterization of thermophilic lactic acid bacteria isolated from whey of Kars Kashar cheeses
Oğuz, Şehriban ; Andiç, Seval
Antonie van Leeuwenhoek, 2024-12, Vol.117 (1), p.85-85, Article 85 [Periódico revisado por pares]Cham: Springer International Publishing
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