Antimicrobial compounds produced by Lactobacillus sakei subsp. sakei 2a, a bacteriocinogenic strain isolated from a Brazilian meat product
Kátia G. de Carvalho Felipe H. S Bambirra; Monika Francisca Kruger; Matheus de Souza Barbosa; Jamil S Oliveira; Alexandre M. C Santos; Jacques Robert Nicoli; Marcelo Porto Bemquerer; Antonio de Miranda; Emiliano J Salvucci; Fernando J. M Sesma; Bernadette Dora Gombossy de Melo Franco
Journal of Industrial Microbiology and Biotechnology Berlin v. 37, n. 4, p. 381-390, 2010Berlin 2010
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