Heat-moisture treatment can modulate all-purpose wheat flour for short dough biscuit making: Evidences and mechanism

Zou, Yiyuan ; Ye, Fayin ; Zhang, Zehua ; Liu, Xiaoqing ; Zhao, Guohua

Food chemistry, 2024-09, Vol.451, p.139512-139512, Article 139512 [Periódico revisado por pares]

England: Elsevier Ltd

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