Chemical composition of the fruit mesocarp of three peach palm (Bactris gasipaes) populations grown in Central Amazônia, Brazil
Lúcia K. O. Yuyama Jaime P. L Aguiar; Kaoru Yuyama; Charles R Clement; Sonja H. M Macedo; Déborah I. T Fávaro; Cláudia Afonso; Marina B. A Vasconcellos; Sabrina A Pimentel; Elza Schwaez Gastaldo Badolato; Hélio Vannucchi
International Journal of Food Sciences and Nutrition Oxfordshire v. 54, p. 49-56, 2003Oxfordshire 2003
Localização: FMRP - Fac. Medicina de Ribeirão Preto (pcd 1368709 )(Acessar)
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pcd 1368961
pcd 1367945
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