Effect of different light-emitting diode (LED) irradiation on the shelf life and phytonutrient content of broccoli (Brassica oleracea L. var. italica)

Loi, Martina ; Liuzzi, Vania C. ; Fanelli, Francesca ; De Leonardis, Silvana ; Maria Creanza, Teresa ; Ancona, Nicola ; Paciolla, Costantino ; Mulè, Giuseppina

Food chemistry, 2019-06, Vol.283, p.206-214 [Periódico revisado por pares]

England: Elsevier Ltd

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