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Encyclopedia of food engineering
Carl W. Hall Arthur William Farrall 1899-; A. L Rippen 1917-
Westport, Conn. Avi Pub. Co. 1971
Available at
EPQI - Esc. Politécnica-Bib Eng Quim
(R 664 H14e )
and other locations
(GetIt)
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Title:
Encyclopedia of food engineering
Author:
Carl W. Hall
Arthur William Farrall 1899-
;
A. L Rippen 1917-
Subjects:
Food industry and trade -- Dictionaries
;
ENCICLOPÉDIAS
;
ENGENHARIA
DE
ALIMENTOS
Notes:
Includes bibliographies
Related Titles:
Series:Encyclopedia of food technology and food science series v. 1
Publisher:
Westport, Conn. Avi Pub. Co.
Creation Date:
1971
Format:
vii, 755 p illus 27 cm.
Language:
English
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