Idioma:

Food science and technology proceedings

International Congress of Food Science and Technology (1st 1962 London, Englnad) James Muil Leitch

Localização: ESALQ - Biblioteca Central (E 1113 1/1962 v.5 )(Acessar)

Título:
Food science and technology proceedings
Autor: International Congress of Food Science and Technology (1st 1962 London, Englnad)
James Muil Leitch
Assuntos: Food industry and trade -- Congresses; TECNOLOGIA DE ALIMENTOS
Notas: Includes bibliographies
Descrição: v. 1. Chemical and physical aspects of foods.- v. 2. Biological and microbiological aspects of food.- v. 3. Quality, analysis, and composition of foods.- v. 4. Manufacture and distribution of foods.- v. 5. Additional papers on topics in any of the above areas. Cumulative index
Editor: New York Gordon and Breach
Data de criação/publicação: 1965-
Formato: 5v illus 24cm.
Idioma: Inglês

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