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Tea and tea products chemistry and health-promoting properties

Chi-Tang Ho 1944-; Jen-Kun Lin; Fereidoon Shahidi 1951-

Boca Raton CRC Press c2009

Localização: FSP - Faculdade de Saúde Pública    (613.2 594 v.8 )(Acessar)

  • Título:
    Tea and tea products chemistry and health-promoting properties
  • Autor: Chi-Tang Ho 1944-; Jen-Kun Lin; Fereidoon Shahidi 1951-
  • Assuntos: Tea -- Health aspects; Tea -- Composition; Tea -- chemistry; Antioxidants -- therapeutic use; Food Handling; Plant Preparations -- therapeutic use; CHÁ (QUÍMICA APLICAÇÕES TERAPÊUTICAS); PROMOÇÃO DA SAÚDE; ANTIOXIDANTES (APLICAÇÕES TERAPÊUTICAS); MANIPULAÇÃO DE ALIMENTOS
  • Notas: Includes bibliographical references and index.
  • Descrição: Green tea and black tea: manufacturing and consumption / Xiaochun Wan, Daxiang Li, and Zhengzhu Zhang -- Pu-erh tea: its manufacturing and health benefits / Huai-Yuan Chen, Shoei-Yn Lin-Shiau, and Jen-Kun Lin -- White tea: its manufacture, chemistry, and health effects / He-Yuan Jiang -- Biological functions and manufacturing of GABA tea / Andi Shau-mei Ou, Yung-sheng Tsai, and Hsueh-fang Wang -- Production of theaflavins, theasinensins, and related polyphenols during tea fermentation / Takashi Tanaka, Yosuke Matsuo, and Isao Kouno -- Analytical methods for bioactive compounds in teas / Chi-Chun Wong .. [et al.] -- Bioavailability and metabolism of tea catechins in human subjects / Ting Sun, Chi-Tang Ho, and Fereidoon Shahidi -- Antioxidant properties and mechanisms of tea polyphenols / Xiaochun Wan, Daxiang Li, and Zhengzhu Zhang -- Mechanisms of cancer chemoprevention by tea and tea polyphenols / Jen-Kun Lin -- Effect of tea and tea constituents on inflammation / Divya Ramji ... [et al.] -- Inhibition of breast cancer cell proliferation by theaflavins and epigallocatechin 3-gallate through suppressing proteasomal activities / Jen-Kun Lin, Yu-Wen Chen, and Shoei-Yn Lin-Shiau -- Suppression of prostate carcinogenesis by tea polyphenols through inhibiting microsomal aromatase and 5-a-reductase / Jen-Kun Lin -- Green tea-induced thermogenesis controlling body weight / John Shi, Sophia Jun Xue, and Yukio Kakuda -- Fermented tea is more effective than unfermented tea in suppressing lipogenesis and obesity / Jen-Kun Lin and Shoei-Yn Lin-Shiau -- Trapping of methylglyoxal by tea polyphenols / Di Tan ... [et al.] -- Chemistry and biological properties of theanine / Xiaochun Wan, Zhengzhu Zhang, and Daxiang Li -- Flavor stability of tea drinks / Hideki Masuda.
  • Títulos relacionados: Série:Nutraceutical science and technology ; 8.
  • Editor: Boca Raton CRC Press
  • Data de criação/publicação: c2009
  • Formato: xiii, 305 p ill. 25 cm..
  • Idioma: Inglês
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