Effect of the extract of the tamarind (Tamarindus indica) fruit on the complement system studies in vitro and in hamsters submitted to a cholesterol-enriched diet
Ana Paula Landi Librandi Taís Nader Chrysóstomo; Ana Elisa Caleiro Seixas Azzolini; Carem Gledes Vargas Recchia; Sérgio Akira Uyemura; Ana Isabel de Assis-Pandochi
Food and Chemical Toxicology Oxford v. 45, p. 1487-1495, 2007Oxford 2007
Localização: FCFRP - Fac. Ciên. Farm. Ribeirão Preto (pcd 1616689 )(Acessar)
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