Chemical evaluation and thermal behavior of Brazil nut oil obtained by different extraction processes

Santos, O.V. ; Corrêa, N.C.F. ; Soares, F.A.S.M. ; Gioielli, L.A. ; Costa, C.E.F. ; Lannes, S.C.S.

Food research international, 2012-07, Vol.47 (2), p.253-258 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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