Lactic Acid Fermentation of Red Beet Juice Supplemented with Waste Highbush Blueberry-Sucrose Osmotic Syrup as a Method of Probiotic Beverage Production
Chwastek, Anna ; Klewicka, Elżbieta ; Klewicki, Robert ; Sójka, Michał
Journal of food processing and preservation, 2016-08, Vol.40 (4), p.780-789 [Periódico revisado por pares]Blackwell Publishing Ltd
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