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PROTEINS, FATTY ACIDS AND NUTRITIONAL VALUE IN THE MUSCLE OF NINE MARINE SPECIES COMMONLY CONSUMED IN TUNISIA (CENTRAL MEDITERRANEAN)/PROTEINE, ACIDI GRASSI E VALORE NUTRIZIONALE NEL MUSCOLO DI NOVE SPECIE MARINE COMUNEMENTE CONSUMATE IN TUNISIA (MEDITERRANEO CENTRALE)

Ben Smida, Mohamed Ali ; Fehri-Bedoui, Rafika ; Bolje, Ales ; El Cafsi, M'hamed

Annales. Series historia naturalis, 2016-07, Vol.26 (2), p.253-253 [Periódico revisado por pares]

Koper: Scientific and Research Center of the Republic of Slovenia

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  • Título:
    PROTEINS, FATTY ACIDS AND NUTRITIONAL VALUE IN THE MUSCLE OF NINE MARINE SPECIES COMMONLY CONSUMED IN TUNISIA (CENTRAL MEDITERRANEAN)/PROTEINE, ACIDI GRASSI E VALORE NUTRIZIONALE NEL MUSCOLO DI NOVE SPECIE MARINE COMUNEMENTE CONSUMATE IN TUNISIA (MEDITERRANEO CENTRALE)
  • Autor: Ben Smida, Mohamed Ali ; Fehri-Bedoui, Rafika ; Bolje, Ales ; El Cafsi, M'hamed
  • Assuntos: Centrales ; Consumption ; Eledone cirrhosa ; Engraulis encrasicolus ; Fatty acids ; Fisheries ; Lipids ; Marine ; Parapenaeus longirostris ; Proteins ; Sardina pilchardus ; Scomber scombrus ; Sepia officinalis ; Studies ; Trachurus trachurus
  • É parte de: Annales. Series historia naturalis, 2016-07, Vol.26 (2), p.253-253
  • Notas: ObjectType-Article-1
    SourceType-Scholarly Journals-1
    ObjectType-Feature-2
    content type line 23
  • Descrição: Protein and fatty acid contents have been determined in nine marine species (Sepia officinalis, Eledone cirrhosa, E. moschata, Loligo vulgaris, Trachurus trachurus, Scomber scombrus, Sardina pilchardus, Engraulis encrasicolus and Parapenaeus longirostris) commonly consumed in Tunisia. Protein contents ranged from 15.8 % to 20.1 % and the total fatty acids varied between 2.2 % and 9.9 %. The values of the PUFA/SFA ratio were greater than 0.45 except for S. pilchardus which has a value of 0.36. The lower value of the ratio of n-3/n-6 was observed in P. longirostris (1.7) while the highest (11.7) has been related to L. vulgaris. Most of the species studied had revealed a high content in EPA+DHA, 500 mg / 100 g of muscle, which represent a high nutritional value for the human consumption.
  • Editor: Koper: Scientific and Research Center of the Republic of Slovenia
  • Idioma: Inglês;Esloveno
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