Production of volatile aroma compounds by bacterial strains isolated from different surface-ripened French cheeses

Deetae, Pawinee ; Bonnarme, Pascal ; Spinnler, Henry E ; Helinck, Sandra

Applied microbiology and biotechnology, 2007-10, Vol.76 (5), p.1161-1171 [Periódico revisado por pares]

Berlin: Berlin/Heidelberg : Springer-Verlag

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