Iron bioavailability from ferric pyrophosphate in rats fed with fructan-containing yacon (Smallanthus sonchifolius) flour

Alexandre Rodrigues Lobo Maria Lucia Cocato; Primavera Borelli; Eduardo Henrique Szpak Gaievski; Amanda Rabello Crisma; Karina Nakajima; Eduardo Yoshio Nakano; Celia Colli

Food Chemistry Oxford v. 126, n. 3, p. 885-891, 2011

Oxford 2011

Item não circula. Consulte sua biblioteca.(Acessar)