Production of 6-Pentyl-α-pyrone by Trichoderma Harzianum Using Brazilian Espresso Coffee Grounds
G.F. Leite, Selma ; M. Rivera, Felipe ; M. Rezende, Claudia ; B. Paula Barros, Elisabete ; Oliveira, Alcilucia
Flavour Science : Proceedings from XIII Weurman Flavour Research Symposium, 2014, p.619-622Texto completo disponível