Bioassay-guided isolation of proanthocyanidins with antioxidant activity from peanut (Arachis hypogaea) skin by combination of chromatography techniques
Tatiane Luiz Cadorin Oldoni Priscilla S Melo; Adna P Massarioli; Ivani A. M Moreno; Rosangela Maria Neves Bezerra; Pedro Luiz Rosalen; Gil Valdo José da Silva; Andréa M Nascimento; Severino Matias de Alencar
Food Chemistry London v. 92, Art. n. 17799, p. 306-312, 2016London 2016
Acesso online. A biblioteca também possui exemplares impressos.
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