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Bioactivity and volatile compound evaluation in sheep milk processed by ohmic heating

Celso F. Balthazar Sinara Teixeira do Brasil Morais; Mirella Romanelli Vicente Bertolo; Ramon Silva; Stanislau Bogusz Junior; Adriano G Cruz; Anderson S Sant'Ana

Journal of Dairy Science New York: Elsevier Inc. v.107, n.1, p.155-168, 2024

Available at IQSC - Inst. Química de São Carlos (P20929 )(GetIt)

Title:
Bioactivity and volatile compound evaluation in sheep milk processed by ohmic heating
Author: Celso F. Balthazar
Sinara Teixeira do Brasil Morais; Mirella Romanelli Vicente Bertolo; Ramon Silva; Stanislau Bogusz Junior; Adriano G Cruz; Anderson S Sant'Ana
Subjects: PEPTÍDEOS; PASTEURIZAÇÃO; COMPOSTOS VOLÁTEIS; Bioactive Peptides; Ohmic Heating; Sheep Milk
Is Part Of: Journal of Dairy Science New York: Elsevier Inc. v.107, n.1, p.155-168, 2024
Notes: Disponível em: https://doi.org/10.3168/jds.2023-23865. Acesso em: 25 jan. 2024
Publisher: New York
Creation Date: 2024
Format: p.155-168.
Language: English

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