The effects of microfluidization on the physical, microbial, chemical, and coagulation properties of milk
Bucci, A.J. ; Van Hekken, D.L. ; Tunick, M.H. ; Renye, J.A. ; Tomasula, P.M.
Journal of dairy science, 2018-08, Vol.101 (8), p.6990-7001 [Periódico revisado por pares]United States: Elsevier Inc
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