The effects of microfluidization on the physical, microbial, chemical, and coagulation properties of milk

Bucci, A.J. ; Van Hekken, D.L. ; Tunick, M.H. ; Renye, J.A. ; Tomasula, P.M.

Journal of dairy science, 2018-08, Vol.101 (8), p.6990-7001 [Periódico revisado por pares]

United States: Elsevier Inc

Texto completo disponível