Idioma:

First farmers: the origins of agricultural societies (second edition). Hoboken (NJ): Wiley ; 978-1-119-70634-2 paperback $49.95

Riehl, Simone

Antiquity, 2024, Vol.98 (399), p.834-837 [Periódico revisado por pares]

Texto completo disponível

Citações Citado por

Título:
First farmers: the origins of agricultural societies (second edition). Hoboken (NJ): Wiley ; 978-1-119-70634-2 paperback $49.95
Autor: Riehl, Simone
Assuntos: Agriculture ; Archaeology ; Farmers ; Linguistics ; Prehistoric era
É parte de: Antiquity, 2024, Vol.98 (399), p.834-837
Descrição: Peter Bellwood. 2023. First farmers: the origins of agricultural societies (second edition). Hoboken (NJ): Wiley ; 978-1-119-70634-2 paperback $49.95.Peter Bellwood, widely known for several outstanding and award-winning books on prehistoric human cultures, has recently published the second and revised edition of his highly acclaimed First farmers: the origins of agricultural societies. The first edition of this book, published in 2005, was already impressive in its disciplinary synthesis and global coverage of the multidisciplinary subject, combining archaeological, genetic and linguistic knowledge. The breadth and depth of this revised and updated edition can be seen not only in the 750-plus new references, but also in the new design of Chapters 10 and 11. These discuss the result of technological advances in ancient DNA analysis and computational linguistics over the past two decades, which have led to a change in the way scientists and the wider public now think about the role of migration in past population and social dynamics.
Editor: Cambridge: Cambridge University Press
Idioma: Inglês

Voltar para lista de resultados

Anterior Resultado 8 Avançar Ir para próxima página