Rye - the nutritional and technological evaluation in Czech cereal technology - A review: Grain and flours
Sluková, Marcela ; Jurkaninová, Lucie ; Švec, Ivan ; Skřivan, Pavel
Czech Journal of Food Sciences, 2021-01, Vol.39 (1), p.3-8 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)
Texto completo disponível