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Mycotoxins and their effect on the quality of agricultural food products

Grzybowski, G ; Baranowski, A. (Polska Akademia Nauk, Jastrzebiec (Poland). Inst. Genetyki i Hodowli Zwierzat)

Prace i Materialy Zootechniczne. Monografie i Rozprawy (Poland), 2003 (4), p.5-54

Jastrzebiec (Poland): Instytut Genetyki i Hodowli Zwierzat PAN

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Título:
Mycotoxins and their effect on the quality of agricultural food products
Autor: Grzybowski, G ; Baranowski, A. (Polska Akademia Nauk, Jastrzebiec (Poland). Inst. Genetyki i Hodowli Zwierzat)
Assuntos: Aflatoxine ; Aflatoxins ; Aflatóxinas ; Agricultural products ; Alimentos ; Antibiotics ; Antibiotique ; Antibióticos ; Aspergillus ; Aspergillus flavus ; Aspergillus parasiticus ; Aspersorio ; Calidad ; Champignon ; Citrinin ; Citrinina ; Citrinine ; Control de calidad ; Contrôle de qualité ; Durabilité ; Epidemiology ; Epidemiología ; Food production ; Foods ; Fungi ; Fusarium ; Health protection ; Hongos ; Metabolites ; Metabolitos ; Methods ; Micotoxinas ; Moho ; Moisissure ; Moulds ; Mycotoxine ; Mycotoxins ; Métabolite ; Méthode ; Métodos ; Ochratoxine ; Ochratoxins ; Ocratoxinas ; Pathologie ; Pathology ; Patología ; Penicillium ; Poland ; Pologne ; Polonia ; Producción alimentaria ; Production alimentaire ; Productos agrícolas ; Produit agricole ; Produit alimentaire ; Protección de la salud ; Protection de la santé ; Quality ; Quality controls ; Qualité ; Sostenibilidad ; Sustainability ; Toxicologie ; Toxicology ; Toxicología ; Épidémiologie
É parte de: Prace i Materialy Zootechniczne. Monografie i Rozprawy (Poland), 2003 (4), p.5-54
Notas: Q04
Q03
2006000608
Descrição: Mould metabolities were for long time an object of interest as antibiotics or anabolic compounds, while the fact that they lead to numerous side-effect was understimated. In recent years, the escalation of new, difficult to eliminate infections, and the increasing resistance to antibiotics is considered to result from their common use in medicine and intensive agriculture. The problem of dissemination of toxin-producing fungi, what leads to increasing level of mycotoxins with a mutagenic activity, antibiotics and alergenes in the environment, focuses many aspects of public health protection
Editor: Jastrzebiec (Poland): Instytut Genetyki i Hodowli Zwierzat PAN
Idioma: Polonês

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Mycotoxins and their effect on the quality of agricultural food products

Grzybowski, G ; Baranowski, A. (Polska Akademia Nauk, Jastrzebiec (Poland). Inst. Genetyki i Hodowli Zwierzat)

Jastrzebiec (Poland): Instytut Genetyki i Hodowli Zwierzat PAN

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