Assessment of polychlorinated naphthalenes in Korean foods: Levels, profiles, and dietary intake

Heo, Hyeji ; Park, Min-Kyu ; Cho, In-Gyu ; Kim, Jongchul ; Shin, Eun-Su ; Chang, Yoon-Seok ; Choi, Sung-Deuk

Food chemistry, 2024-09, Vol.451, p.139498-139498, Article 139498 [Periódico revisado por pares]

England: Elsevier Ltd

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