Idioma:

The end of food

Paul Roberts 1961 August 2-

Localização: FEA - Fac. Econ. Adm. Contab. e Atuária ACERVO DELFIM NETTO (A36.31.6 )(Acessar)

Título:
The end of food
Autor: Paul Roberts 1961 August 2-
Assuntos: Food supply; Nutrition; Food industry and trade -- Environmental aspects; Food industry and trade -- Social aspects; Nutrition policy; INDÚSTRIA DE ALIMENTOS (ASPECTOS AMBIENTAIS); INDÚSTRIA DE ALIMENTOS (ASPECTOS SOCIAIS)
Notas: Includes bibliographical references (pages 363-365) and index
Descrição: Starving for progress (history) -- It's so easy now -- Buy one, get one free -- Tipping the scales -- Eating for strength -- The end of hunger -- We are what we eat -- In the long run -- Magic pills -- Food fight -- Epilogue: Nouvelle cuisine.
The bestselling author of "The End of Oil" turns his attention to food and finds that the system entrusted with meeting one of the most basic needs is dramatically failing us. With his trademark comprehensive global approach, Roberts investigates the startling truth about the modern food system
Editor: Boston Houghton Mifflin Company
Data de criação/publicação: 2008
Formato: xxvi, 390 pages 24 cm.
Idioma: Inglês

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