Antioxidant and antibacterial compounds from feijoa leaf extracts obtained by pressurized liquid extraction and supercritical fluid extraction

Santos, Pedro Henrique ; Kammers, Joana Costa ; Silva, Ana Paula ; Oliveira, J. Vladimir ; Hense, Haiko

Food chemistry, 2021-05, Vol.344, p.128620-128620, Article 128620 [Periódico revisado por pares]

England: Elsevier Ltd

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