Idioma:

Food science and technology

Geoffrey Campbell-Platt; International Union of Food Science and Technology

Chichester, West Sussex, U.K. Wiley-Blackwell Ames, Iowa Oakville, Ont. IUFoST 2009

Disponible en FSP - Faculdade de Saúde Pública (664 112 ) y otras localizaciones(Obténgalo)

Acciones

Título:
Food science and technology
Autor: Geoffrey Campbell-Platt; International Union of Food Science and Technology
Materias: Food industry and trade; Biotechnology; Food Technology; Food Industry; Nutritional Physiological Phenomena; Ernährungswissenschaft; Lebensmitteltechnologie; Lebensmittelwissenschaft; ALIMENTOS; TECNOLOGIA DE ALIMENTOS; INDÚSTRIA DE ALIMENTOS; MANIPULAÇÃO DE ALIMENTOS; ANÁLISE DE ALIMENTOS; BIOTECNOLOGIA; MICROBIOLOGIA DE ALIMENTOS; PROCESSAMENTO DE ALIMENTOS
Notas: Includes bibliographical references and index
Descripción: Food chemistry / Richard A. Frazier -- Food analysis / Heinz-Dieter Isengard and Dietmar Breithaupt -- Food biochemistry / Brian C. Bryksa and Rickey Y. Yada -- Food biotechnology / Cherl-Ho Lee -- Food microbiology / Tim Aldsworth, Christine E.R. Dodd, and Will Waites -- Numerical procedures / R. Paul Singh -- Food physics / Keshavan Niranjan and Gustavo Fidel Gutiérrez-López -- Food processing / Jianshe Chen and Andrew Rosenthal -- Food engineering / R. Paul Singh -- Food packaging / Gordon L. Robertson -- Nutrition / C. Jeya Henry and Lis Ahlström -- Sensory evaluation / Herbert Stone and Rebecca N. Bleibaum -- Statistical analysis / Herbert Stone and Rebecca N. Bleibaum -- Quality assurance and legislation / David Jukes -- Regulatory toxicology / Gerald G. Moy -- Food business management : principles and practice / Michael Bourlakis, David B. Grant, and Paul Weightman -- Food marketing / Takahide Yamaguchi -- Product development / Ray Winger -- Information technology / Sue H.A. Hill and Jeremy D. Selman -- Communication and transferable skills / Jeremy D. Selman and Sue H.A. Hill.
Editor: Chichester, West Sussex, U.K. Wiley-Blackwell Ames, Iowa Oakville, Ont. IUFoST
Fecha de creación: 2009
Formato: xi, 508 p., [14] p. of plates ill. (some col.) 29 cm.
Idioma: Inglés

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Food science and technology

Geoffrey Campbell-Platt; International Union of Food Science and Technology

Chichester, West Sussex, U.K. Wiley-Blackwell Ames, Iowa Oakville, Ont. IUFoST 2009

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