Optimization of the rice bran oil deacidification process by liquid-liquid extraction
Christianne Elisabete da Costa Rodrigues Márcia M Onoyama; Antonio José de Almeida Meirelles
Journal of Food Engineering London v. 73, n. 4, p. 370-378, Apr. 2006London 2006
Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2006 Opt )(Acessar)