Deactivation of Triplet-Excited Riboflavin by purine derivatives An important role of uric acid in light-induced oxidation of milk sensitized by Riboflavin
Daniel Rodrigues Cardoso Paula Homem de Mello; Karsten Olsen; Alberico Borges Ferreira da Silva; Douglas Wagner Franco; Leif H Skibsted (*); Brazilian Meeting on Chemistry of Foods and Beverages (5th 2004 São Carlos)
Program and Abstracts São Carlos : IQSC - USP, 2004São Carlos IQSC 2004
Localização: IQSC - Inst. Química de São Carlos (P8201 ) e outros locais(Acessar)
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p822
p8172
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