Deactivation of Triplet-Excited Riboflavin by Purine Derivatives Important Role of Uric Acid in Light-Induced Oxidation of Milk Sensitized by Riboflav
Daniel Rodrigues Cardoso Paula Homem-de-Mello; Karsten Olsen; Alberico Borges Ferreira da Silva; Douglas Wagner Franco; Leif H Skibsted
Journal of Agricultural and Food Chemistry Washington v. 53, n. 9, p. 3679-3684, 2005Washington 2005
Acesso online. A biblioteca também possui exemplares impressos.
- 0
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- 13
- 14
- 15
- 16
- 17
- 18
- 19
- 20
- 21
- 22
- 23
- 24
- 25
- 26
- 27
- 28
- 29
- 30
- 31
- 32
- 33
- 34
- 35
- 36
- 37
- 38
- 39
p8445
p8414
browse_callnumber
display.do?gathStatTab=true&dscnt=0&callNumberBrowseField=browse_callnumber&tabRealType=browseshelf&mode=Basic&vid=USP&rfnGrp=1&rfnGrp=2&tab=usp_producao&dstmp=1719423889320&rfnGrpCounter=1&fctV=Franco%2C+D&fctV=IQSC&callNumber=p8435&fctN=facet_creator&fctN=facet_library&vl(freeText0)=Milk&ct=display&fn=search&indx=6&recIdxs=0&elementId=0
Página Inicial
RSS
Feed
Políticas
Fale Conosco-
Realização:
Logos de Redes Sociais: 