Deactivation of Triplet-Excited Riboflavin by Purine Derivatives Important Role of Uric Acid in Light-Induced Oxidation of Milk Sensitized by Riboflav
Daniel Rodrigues Cardoso Paula Homem-de-Mello; Karsten Olsen; Alberico Borges Ferreira da Silva; Douglas Wagner Franco; Leif H Skibsted
Journal of Agricultural and Food Chemistry Washington v. 53, n. 9, p. 3679-3684, 2005Washington 2005
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