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Global Improvement in Dietary Quality Could Lead to Substantial Reduction in Premature Death

Wang, Dong D ; Li, Yanping ; Afshin, Ashkan ; Springmann, Marco ; Mozaffarian, Dariush ; Stampfer, Meir J ; Hu, Frank B ; Murray, Christopher J L ; Willett, Walter C

The Journal of nutrition, 2019-06, Vol.149 (6), p.1065-1074 [Peer Reviewed Journal]

United States: Elsevier Inc

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