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Iron supplementation reduces the erosive potential of a cola drink on enamel and dentin in situ

Kato, Melissa Thiemi; Buzalaf, Marília Afonso Rabelo

Journal of Applied Oral Science; v. 20 n. 3 (2012); 318-322

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Título:
Iron supplementation reduces the erosive potential of a cola drink on enamel and dentin in situ
Autor: Kato, Melissa Thiemi; Buzalaf, Marília Afonso Rabelo
Assuntos: Tooth Erosion; Demineralization; Iron; Dental Enamel; Dentin; Soft Drink
É parte de: Journal of Applied Oral Science; v. 20 n. 3 (2012); 318-322
Descrição: Iron has been suggested to reduce the erosive potential of cola drinks in vitro.OBJECTIVE: The aim of this study was to evaluate in situ the effect of ferrous sulfate supplementation on the inhibition of the erosion caused by a cola drink. MATERIAL AND METHODS: Ten adult volunteers participated in a crossover protocol conducted in two phases of 5 days, separated by a washout period of 7 days. In each phase, they wore palatal devices containing two human enamel and two human dentin blocks. The volunteers immersed the devices for 5 min in 150 mL of cola drink (Coca-ColaTM, pH 2.6), containing ferrous sulfate (10 mmol/L) or not (control), 4 times per day. The effect of ferrous sulfate on the inhibition of erosion was evaluated by profilometry (wear). Data were analyzed by paired t tests (p
Títulos relacionados: https://www.revistas.usp.br/jaos/article/view/46237/49859
Editor: Universidade de São Paulo. Faculdade de Odontologia de Bauru
Data de criação/publicação: 2012-06-01
Formato: Adobe PDF
Idioma: Inglês

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