Effects of ultraviolet light and curcumin-mediated photodynamic inactivation on microbiological food safety a study in meat and fruit
Thaila Quatrini Corrêa Kate Cristina Blanco; Érica Boer Garcia; Shirly Marleny Lara Perez; Daniel José Chianfrone; Vinicius Sigari Morais; Vanderlei Salvador Bagnato
Photodiagnosis and Photodynamic Therapy Amsterdam : Elsevier BV v. 30, p. 101678-1-101678-7, June 2020Amsterdam 2020
Localização: IFSC - Inst. Física de São Carlos (PROD030049 )(Acessar)
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