Diversity in the metabolism of organic acids by Pediococcus halophilus [a lactic acid bacterium, used for soy sauce brewing]

Kanbe, C ; Uchida, K. (Kikkoman Shoyu Co. Ltd., Noda, Chiba (Japan). Central Research Labs.)

Agricultural and biological chemistry, 1982-01, Vol.46 (9), p.2357-2359

Taylor & Francis

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