A proper metabolomics strategy supports efficient food quality improvement: A case study on tomato sensory properties

Thissen, Uwe ; Coulier, Leon ; Overkamp, Karin M. ; Jetten, Jan ; van der Werff, Bianca J.C. ; van de Ven, Toon ; van der Werf, Mariët J.

Food quality and preference, 2011-09, Vol.22 (6), p.499-506 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

Texto completo disponível