Effect of different biopolymers on the stability of hesperidin-encapsulating O/W emulsions
Ilyes Dammak Paulo José do Amaral Sobral
Journal of Food Engineering London v. 237, p. 33-43, Nov. 2018London 2018
Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2018 Eff )(Acessar)
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pcd 2018 eff
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