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Effects of dietary sacha inchi (Plukenetia volubilis L.) oil and medicinal plant powder supplementation on growth performance, carcass traits, and breast meat quality of colored broiler chickens raised in Vietnam

Cong, Oanh Nguyen ; Viet, Don Nguyen ; Kim, Dang Pham ; Hornick, Jean-Luc

Tropical animal health and production, 2022-04, Vol.54 (2), p.87-87, Article 87 [Periódico revisado por pares]

Dordrecht: Springer Netherlands

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Título:
Effects of dietary sacha inchi (Plukenetia volubilis L.) oil and medicinal plant powder supplementation on growth performance, carcass traits, and breast meat quality of colored broiler chickens raised in Vietnam
Autor: Cong, Oanh Nguyen ; Viet, Don Nguyen ; Kim, Dang Pham ; Hornick, Jean-Luc
Assuntos: Animal Feed ; Animal Feed - analysis ; Animal Science and Zoology ; Animals ; Biomedical and Life Sciences ; Birds ; Body weight ; Breast meat ; Carcasses ; Chickens ; Cholesterol ; Cinnamon ; Colored broiler chicken ; Diet ; Diet - veterinary ; Dietary Supplements ; Fatty acids ; Food Animals ; Gizzard ; Growth performance ; Herbal medicine ; Life Sciences ; Meat ; Meat - analysis ; Meat quality ; Medicinal plant powder ; Medicinal plants ; Médecine vétérinaire & santé animale ; Omega-3 polyunsaturated fatty acid ; Physical growth ; Plants, Medicinal ; Plukenetia volubilis ; Polyunsaturated fatty acids ; Poultry ; Powders ; Regular Articles ; Sacha inchi oil ; Sciences du vivant ; Soybean oil ; Soybeans ; Veterinary medicine & animal health ; Veterinary Medicine/Veterinary Science ; Vietnam ; Zoology
É parte de: Tropical animal health and production, 2022-04, Vol.54 (2), p.87-87, Article 87
Notas: ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ObjectType-Undefined-3
scopus-id:2-s2.0-85124173426
2. Zero hunger
Descrição: The present study aimed to investigate the effects of replacing dietary soybean oil (SBO) with sacha inchi ( Plukenetia volubilis L.) oil (SIO) supplemented or not with medicinal plant powder (MP, 60% cinnamon twig, and 40% star anise fruits) on broiler performance, carcass traits, and omega-3 polyunsaturated fatty acid (n-3 PUFA) content of breast meat. A total of 288 Ho × Luong Phuong broiler chickens (age and average body weight: 6 weeks old and 877 ± 13.4 g) were equally divided into three groups (6 replicates of 16 birds each), balanced by BW and sex. Each group was randomly allocated to one of three dietary treatments: a 2% SBO diet (CON), a 2% SIO diet (SI), and a diet supplemented with 2% SIO and 1% MP (SIM). The experiment lasted for 70 days. Broiler performance, carcass traits, and technological meat quality were not affected by the diets ( P > 0.05). However, colored broiler chickens fed the SIM diet had increased empty gizzard percentage ( P < 0.05) compared to those fed the CON diet. Especially, the n-3 PUFA content of breast meat from broiler chickens fed diets containing SIO was higher than those of birds fed CON diet ( P < 0.01). A significant decrease in cholesterol content was observed ( P < 0.01) in broilers fed SIM diet compared to those fed CON diet. In conclusion, replacing 2% SBO with 2% SIO and 1% MP supplementation in broiler diets increased n-3 PUFA content and decreased cholesterol content in breast meat, without negative effects on bird performance, carcass characteristics, and meat quality. Therefore, a combination of SIO and MP can be used as an effective strategy to ameliorate the meat quality of finishing broiler chickens by enhancing n-3 PUFA content and reducing the cholesterol content of breast meat.
Editor: Dordrecht: Springer Netherlands
Idioma: Inglês

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Effects of dietary sacha inchi (Plukenetia volubilis L.) oil and medicinal plant powder supplementation on growth performance, carcass traits, and breast meat quality of colored broiler chickens raised in Vietnam

Cong, Oanh Nguyen ; Viet, Don Nguyen ; Kim, Dang Pham ; Hornick, Jean-Luc

Dordrecht: Springer Netherlands

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