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Assessment of Total Phenolic and Flavonoid Content, Antioxidant Properties, and Yield of Aeroponically and Conventionally Grown Leafy Vegetables and Fruit Crops: A Comparative Study

Chandra, Suman ; Khan, Shabana ; Avula, Bharathi ; Lata, Hemant ; Yang, Min Hye ; ElSohly, Mahmoud A. ; Khan, Ikhlas A. Ohta, Yoshiji ; Yoshiji Ohta

Evidence-based complementary and alternative medicine, 2014-01, Vol.2014, p.253875-9 [Periódico revisado por pares]

United States: Hindawi Publishing Corporation

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Título:
Assessment of Total Phenolic and Flavonoid Content, Antioxidant Properties, and Yield of Aeroponically and Conventionally Grown Leafy Vegetables and Fruit Crops: A Comparative Study
Autor: Chandra, Suman ; Khan, Shabana ; Avula, Bharathi ; Lata, Hemant ; Yang, Min Hye ; ElSohly, Mahmoud A. ; Khan, Ikhlas A.
Ohta, Yoshiji ; Yoshiji Ohta
Assuntos: Agricultural production ; Antioxidants ; Cardiovascular disease ; Comparative studies ; Consumption ; Crop diseases ; Crop yield ; Crops ; Flavonoids ; Food ; Free radicals ; Fruit ; Fruit crops ; Fruits ; Gardens & gardening ; Health aspects ; Herbs ; Hydroponics ; Measurement ; Metabolites ; Phenolic compounds ; Phenols ; Phytochemicals ; Polyphenols ; Soil properties ; Soil sciences ; Tomatoes ; Vegetables
É parte de: Evidence-based complementary and alternative medicine, 2014-01, Vol.2014, p.253875-9
Notas: ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
Academic Editor: Yoshiji Ohta
Descrição: A comparison of the product yield, total phenolics, total flavonoids, and antioxidant properties was done in different leafy vegetables/herbs (basil, chard, parsley, and red kale) and fruit crops (bell pepper, cherry tomatoes, cucumber, and squash) grown in aeroponic growing systems (AG) and in the field (FG). An average increase of about 19%, 8%, 65%, 21%, 53%, 35%, 7%, and 50% in the yield was recorded for basil, chard, red kale, parsley, bell pepper, cherry tomatoes, cucumber, and squash, respectively, when grown in aeroponic systems, compared to that grown in the soil. Antioxidant properties of AG and FG crops were evaluated using 2,2-diphenyl-1-picrylhydrazyl (DDPH) and cellular antioxidant (CAA) assays. In general, the study shows that the plants grown in the aeroponic system had a higher yield and comparable phenolics, flavonoids, and antioxidant properties as compared to those grown in the soil.
Editor: United States: Hindawi Publishing Corporation
Idioma: Inglês

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Assessment of Total Phenolic and Flavonoid Content, Antioxidant Properties, and Yield of Aeroponically and Conventionally Grown Leafy Vegetables and Fruit Crops: A Comparative Study

Chandra, Suman ; Khan, Shabana ; Avula, Bharathi ; Lata, Hemant ; Yang, Min Hye ; ElSohly, Mahmoud A. ; Khan, Ikhlas A. Ohta, Yoshiji ; Yoshiji Ohta

United States: Hindawi Publishing Corporation

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