Development of Ethyl Cellulose-based Formulations: A Perspective on the Novel Technical Methods

Ahmadi, Parisa ; Jahanban-Esfahlan, Ali ; Ahmadi, Azam ; Tabibiazar, Mahnaz ; Mohammadifar, Mohammadamin

Food reviews international, 2022-05, Vol.38 (4), p.685-732 [Periódico revisado por pares]

Philadelphia: Taylor & Francis

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