Evaluating thermal properties of sugarcane bagasse-based composites by using active infrared thermography and terahertz imaging
A. O. Chulkov Stefano Sfarra; Hai Zhang; A Osman; K Szielasko; C Stumm; Fabrizio Sarasini; Juliano Fiorelli; Xavier P. V Maldague; V. P Vavilov
Infrared Physics & Technology Amsterdam v. 97, p. 432-439, Mar. 2019Amsterdam 2019
Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2019 Eva )(Acessar)