Process engineering in the food industry-2 convenience foods and quality assurance

R. W Field; John A Howell; Institution of Chemical Engineers (Great Britain) Food and Drink Subject Group; Engineering Innovation in the Food Industry: Its Role in Quality Assurance (1990 University of Bath)

London Elsevier Applied Science New York c1990

Localização: CQ - Conjunto das Químicas    (664 P9631 )(Acessar)