Quantitative ester analysis in cachaça and distilled spirits by gas chromatography-mass spectrometry (GC-MS)
Eduardo S. P. Nascimento Daniel Rodrigues Cardoso; Douglas Wagner Franco
Journal of Agricultural and Food Chemistry Washington v. 56, n. 14, p. 5488-5493, 2008Washington 2008
Acesso online. A biblioteca também possui exemplares impressos.
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