Effects of pH, light and temperature on (1→3,1→4)-β-glucanase stability in wheat leaves

Wälti, Martin ; Roulin, Samuel ; Feller, Urs

Plant physiology and biochemistry, 2002-04, Vol.40 (4), p.363-371 [Periódico revisado por pares]

Paris: Elsevier Masson SAS

Texto completo disponível