Air drying and colour characteristics of chestnuts pre-submitted to osmotic dehydration with sodium chloride
Moreira, R. ; Chenlo, F. ; Chaguri, L. ; Vázquez, G.
Food and bioproducts processing, 2011-04, Vol.89 (2), p.109-115 [Periódico revisado por pares]Rugby: Elsevier B.V
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