Analysis of Chlorate in Chemical Leavening Agents Used for Bakery Products by Liquid Chromatography–Mass Spectrometry

Gensberger-Reigl, Sabrina ; Rodrigues Guimarães Abreu, Vera L. ; Pischetsrieder, Monika

Journal of agricultural and food chemistry, 2022-11, Vol.70 (47), p.14940-14946 [Periódico revisado por pares]

American Chemical Society

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